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The Love of Cooking New Yorker's share their love of cooking, when they cook, what they cook, and debate over whether or not they prefer dining in or dining out.
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Boulud's Inspiration Chef Daniel Boulud discusses his inspiration of traditional recipes from other countries included in his new book Braise.
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Boulud's Book Braise Television host Sissy Biggers interviews celebrity chef Daniel Boulud on his new book Braise at Florence Guild Hall in New York City.
